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1. Macadamia integrifolia Maiden & Betche, Proc. Linn. Soc. New South Wales.  21: 624.  1897.  
澳洲坚果 ao zhou jian guo 
 
 
 
 
 
Trees 5-18 m tall. Leaves mostly in whorls of 3; petiole 4-18 mm; leaf blade oblong to oblanceolate, 5-15 × 2-6.5 cm, leathery, base attenuate, margin irregularly spiny toothed or entire, apex acute to obtuse and sometimes retuse. Inflorescences axillary, simple, 8.5-25 cm, sparingly puberulous; bracts of flower pairs ovate, 0.5-5 mm. Pedicel 3-4 mm. Perianth white or yellowish, 5-11 mm, pilose. Anthers 0.7-2.2 mm. Ovary and base of style brownish villous. Fruit globose, 2-4.5 cm in diam.; pericarp 2-6 mm thick. Seed usually 1, testa bony, smooth. Fl. Apr-May, fr. Jul-Aug. 
 
 
 
Cultivated. Guangdong, Hainan, Taiwan, Yunnan [native to Australia; cultivated elsewhere as an ornamental or fruit tree]. 
The seeds are edible. 
 
 
 
 
                         
                             
	 
                      
                         
		
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