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Coriandrum sativum Linn., Sp. Pl. 256. 1753. Boiss., l.c.; C.B. Clarke, l.c..; Hiroe, l.c.; Tutin, l.c.
Vern.: Dhania.
Selinum coriandrum E.H. Krause
Plants 15-60 cm tall, branched. Basal leaves ternately lobed; segments oval to ovate; margin toothed; cauline leaves pinnately dissected; segments linear. Rays 3-6, unequal. Calyx teeth prominent, unequal. Petals purplish-white, the outer larger, bilobed. Styles slender, spreading, 1.5-2.5 mm long. Fruit sub-globose, c. 4 mm long; vittae in furrows obscure; commissure 2-vittate. Inner seed face concave.
Fl. Per. Early spring to early summer.
Type locality: Italy.
Distribution: A cosmopolitan cultivated plant.
Coriander is a very common cultivated plant in the plains and the hills. Its wild distribution is uncertain. The leaves and the fruits are used as a spice. The fruits are also used in digestive ailments.
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